Chicken Salad with Asparagus and Creamy Dill Dressing

Ingredients

• 2.5 cups diagonally cut asparagus (2-inch)
• 8 ounces coarsely chicken breast shredded cooked
• 4 servings creamy dill dressing 
• 0.5 cup radishes thinly sliced
• 8 large tomatoes ( 1 large)

Equipment

• bowl

Directions

1. Steam asparagus, covered, 3 minutes or until crisp-tender.
2. Drain and plunge asparagus into ice water; drain.
3. Combine asparagus, chicken, radishes, and dressing in a large bowl; toss well. Arrange 2 tomato slices on each of 4 plates; top each serving with 1 cup chicken mixture.
4. Sprinkle with pepper, if desired.