Chicken Salad with Asparagus and Zucchini

Ingredients

• 1.5 cups diagonally cut asparagus (1-inch)
• 0.1 teaspoon peppercorns black freshly ground
• 8 ounces chicken breast shredded cooked
• 0.3 cup flat-leaf parsley fresh finely chopped
• 2 teaspoons sage fresh chopped
• 0.3 cup green onions thinly sliced
• 2 tablespoons milk 1% low-fat
• 0.7 cup cup heavy whipping cream sour low-fat
• 6 cups salad greens mixed
• 0.3 cup radishes thinly sliced
• 0.3 teaspoon salt 
• 1 cup zucchini chopped

Equipment

• bowl
• whisk

Directions

1. To prepare dressing, combine first 4 ingredients, stirring well with a whisk.
2. To prepare salad, steam the asparagus, covered, for 3 minutes or until crisp-tender. Rinse with cold water, and drain.
3. Combine asparagus and next 6 ingredients (asparagus through sage) in a large bowl.
4. Add dressing mixture, tossing gently to coat.
5. Serve over greens.