Chicken Salad with Bacon, Lettuce and Tomato

Ingredients

• 1  avocado peeled seeded sliced
• 5 slices bacon 
• 2 stalks celery chopped
• 3 cups chicken breast cooked chopped
• 1 tablespoon parsley fresh chopped
• 2 tablespoons green onion chopped
• 1 teaspoon juice of lemon 
• 0.8 cup mayonnaise 
• 12 leaves romaine lettuce 
• 6 servings salt and pepper to taste
• 1 cup tomatoes fresh chopped
• 1 dash worcestershire sauce 

Equipment

• bowl
• frying pan

Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain, crumble and set aside to cool.
3. Prepare the dressing by mixing together the mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt and pepper.
4. In a medium bowl, stir together the chicken breast, tomatoes and bacon.
5. Pour dressing over chicken mixture and toss well to coat. Refrigerate until chilled; serve over lettuce leaves and garnish with avocado slices.