3 cups meat from a rotisserie chicken diced cooked
0.5 cup parsley fresh coarsely chopped
0.5 teaspoon ground cumin
0.3 teaspoon fresh-ground pepper black
2 cups lettuce shredded such as leaf lettuce or romaine
0.5 cup mayonnaise
1.5 tablespoons onion grated
0.3 cup yogurt plain
0.3 teaspoon salt
Equipment
bowl
whisk
Directions
In a large bowl, whisk together the onion, mayonnaise, yogurt, cumin, salt, and pepper. Stir in the chicken and parsley and toss to combine.
Put the lettuce on plates. Top with the chicken salad.
More Chicken Salads
Yogurt Dill Chicken Salad: In a large bowl, combine 3 cups diced cooked chicken with 1 small minced onion, 2/3 cup plain yogurt, 1 tablespoon mayonnaise, 3 tablespoons chopped dill, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
Lemony Fruit-and-Nut Chicken Salad: In a large bowl, combine 3 cups diced cooked chicken with 1 peeled, cored, and diced apple.
Add 2 tablespoons raisins, 1/3 cup chopped toasted walnuts, 1 cup halved red seedless grapes, 1/2 cup mayonnaise, 1/4 cup plain yogurt, 4 teaspoons lemon juice, and 1/8 teaspoon each salt and black pepper.
Really Terrific Good-Ol' American Chicken Salad: In a large bowl, combine 3 cups diced cooked chicken with 1 small minced onion, 2 ribs chopped celery, 3/4 cup mayonnaise, and 1/4 teaspoon each salt and black pepper.
Wine Recommendation: A sauvignon blanc from California, riper and with more melon and fig flavors than those from France, is what you want for a tasty match. A touch of oakiness helps, too. Wines labeled Fum Blanc are more likely to be made in this style than those simply called sauvignon blanc.
