Chicken Salad with Dried Cranberries

Ingredients

• 0.3 teaspoon pepper black
• 2 ribs celery chopped
• 2  roasted chickens store-bought ( 4 lb. total)
• 0.5 cup cranberries dried
• 0.3 cup parsley fresh chopped
• 1  apples green cored chopped
• 0.5 teaspoon kosher salt 
• 2 cups mayonnaise 
• 1  apples red cored chopped
• 1 cup walnuts toasted chopped
• 2 small bunches watercress 

Equipment

• bowl

Directions

1. In a bowl, stir together mayonnaise, apples, celery, 1/2 cup walnuts, cranberries, parsley, salt and pepper.
2. Tear chicken into chunks, discarding skin and bones. Stir into apple mixture. (Salad may be KITCHEN TIPS prepared up to 6 hours ahead.)
3. To serve, line a bowl with watercress or arrange on a platter and top with chicken salad.
4. Sprinkle remaining 1/2 cup walnuts over chicken.