Chicken Salad With Grapes and Pecans

Ingredients

• 2 pounds skinned and boned chicken breasts cooked chopped
• 0.5 cup cup heavy whipping cream sour
• 1 tablespoon juice of lemon fresh
• 0.5 cup mayonnaise 
• 1 cup pecans toasted chopped
• 0.5 teaspoon pepper 
• 3 cups grapes white red seedless halved
• 1 teaspoon salt 

Equipment

• bowl

Directions

1. Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl.
2. Add chopped chicken and grapes, tossing gently to coat. Cover and chill at least 1 hour. Stir in pecans just before serving.
3. Serve in stemware lined with lettuce leaves, if desired.