Looking for a refreshing and satisfying dish that’s perfect for lunch or dinner? Look no further than this delightful Chicken Salad with Grapes, Cashews, Apples, and Fresh Dill! This gluten-free and dairy-free recipe combines tender, diced chicken breasts with the sweetness of seedless red grapes and the crunch of salted cashews, creating a symphony of flavors and textures that will tantalize your taste buds.
The addition of finely diced Gala apples adds a crisp, fruity note, while the fresh dill and zesty lime juice elevate the dish with a burst of freshness. This salad is not only quick to prepare—ready in just 15 minutes—but it also serves as a versatile meal option that can be enjoyed on its own or as a filling sandwich or wrap. With only 381 calories per serving, it’s a guilt-free choice that doesn’t compromise on taste.
Whether you’re hosting a brunch, packing a lunch for work, or simply looking for a light dinner option, this Chicken Salad is sure to impress. Its vibrant colors and delicious flavors make it a standout dish that’s as pleasing to the eye as it is to the palate. So grab your ingredients and get ready to whip up a meal that’s not only popular but also a crowd-pleaser!
