Chicken Salad with Green Beans and Toasted Walnuts

Ingredients

• 0.3 teaspoon pepper black
• 1 tablespoon mint leaves fresh chopped
• 0.3 cup parsley fresh chopped
• 4 cups cut green beans (1-inch) ( 1 pound)
• 2 teaspoons olive oil 
• 2 cups ready-to-eat roasted skinned chopped ( 2 breasts)
• 0.3 teaspoon salt 
• 2 tablespoons walnuts toasted chopped
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl
• whisk

Directions

1. Steam beans, covered, 6 minutes or until crisp-tender.
2. Drain.
3. Combine beans, chicken, parsley, nuts, and mint in a large bowl.
4. Combine vinegar, oil, salt, and pepper in a small bowl; stir well with a whisk.
5. Pour over bean mixture; stir well.