Chicken Salad with Mango and Apple

Ingredients

• 1 rib celery diced
• 8 oz rotisserie chicken meat shredded skinless
• 1.5 teaspoons curry powder 
• 1 medium apples i use 2 granny smith apples diced cored
• 1 tablespoon honey 
• 2 tablespoons juice of lemon (from)
• 0.5 cup yogurt plain low-fat greek-style
• 1  mangos diced pitted peeled
• 3 tablespoons olive oil 
• 3 tablespoons onion red finely chopped
• 25 servings salt and pepper 

Equipment

• bowl
• whisk

Directions

1. In a small bowl, whisk together yogurt, olive oil, lemon juice, honey, curry powder and 1/2 tsp. salt. Cover and chill until ready to use.
2. In a large bowl, toss chicken, apple, mango, celery and onion until well mixed.
3. Add reserved yogurt dressing and toss well. Season with salt and pepper.
4. Serve right away with whole-grain crackers or on top of salad greens. Alternatively, cover and chill to take for lunch.