Looking for a refreshing and nutritious dish that’s perfect for any occasion? Look no further than this delightful Chicken Salad with Mango and Apple! This gluten-free recipe is not only quick to prepare, taking just 25 minutes, but it also serves a crowd of 25, making it an ideal choice for gatherings, picnics, or meal prep for the week ahead.
Imagine the vibrant flavors of tender shredded rotisserie chicken combined with the crispness of diced Granny Smith apples and the sweetness of ripe mangoes. Tossed together with crunchy celery and a hint of red onion, this salad is a feast for the senses. The creamy dressing, made with low-fat Greek yogurt, olive oil, and a touch of honey, adds a luscious texture while keeping the dish light and healthy.
Not only is this salad a delicious starter or snack, but it also boasts a balanced caloric breakdown, with a good mix of protein, healthy fats, and carbohydrates. Whether you serve it on a bed of greens or alongside whole-grain crackers, this Chicken Salad with Mango and Apple is sure to impress your guests and satisfy your taste buds. Dive into this colorful dish and enjoy a burst of flavors that will leave you feeling energized and satisfied!
