Chicken Salad with Mint and Feta

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 3 cups rotisserie chicken breast boneless skinless chopped
• 0.5 cup cucumber english cubed peeled
• 1.5 teaspoons olive oil extravirgin
• 2 ounces feta cheese crumbled
• 0.3 cup mint leaves fresh chopped
• 2 tablespoons juice of lemon fresh
• 1.5 tablespoons oregano fresh chopped
• 0.5 cup bell pepper red chopped
• 0.3 teaspoon salt 
• 0.5 cup bell pepper yellow chopped

Equipment

• bowl

Directions

1. Combine all ingredients except mint sprigs in a large bowl; toss gently to combine.
2. Garnish with mint sprigs, if desired.