Chicken Salad with Peas and Fresh Herb Vinaigrette

Ingredients

• 2 tablespoons almonds toasted sliced
• 0.8 cup celery chopped
• 1.5 cups chicken breast cooked chopped
• 2 teaspoons olive oil extravirgin
• 0.5 cup parsley fresh
• 1 teaspoons thyme leaves fresh chopped
• 1  garlic clove 
• 0.5 cup green onions chopped
• 10 ounce peas green frozen thawed
• 3 tablespoons rice vinegar 
• 0.3 teaspoon salt 
• 1 tablespoon mustard stone-ground
• 1 teaspoon sugar 

Equipment

• food processor
• bowl

Directions

1. Combine first 9 ingredients in a food processor; process until smooth.
2. Combine parsley mixture, chicken, celery, and peas in a large bowl, tossing well.
3. Sprinkle with almonds.