Looking for a refreshing and satisfying meal that’s both gluten-free and dairy-free? Look no further than this delightful Chicken Salad with Pineapple-Chipotle Dressing! Perfect for lunch, dinner, or any time you crave a light yet filling dish, this salad is a vibrant medley of flavors and textures that will tantalize your taste buds.
The star of this recipe is the unique dressing, which combines the sweetness of crushed pineapple with the smoky heat of chipotle chiles. This zesty dressing not only elevates the salad but also adds a tropical twist that’s perfect for warm weather or any time you want to bring a little sunshine to your plate. With just a handful of ingredients, you can whip up this dressing in no time using a food processor or blender, making it a breeze to prepare.
Each serving is packed with protein from the tender, cubed chicken and a colorful array of fresh vegetables, including crisp iceberg lettuce, juicy cherry tomatoes, and creamy avocado. The addition of julienne-cut carrots adds a satisfying crunch, making every bite a delightful experience. At just 393 calories per serving, this salad is not only nutritious but also a guilt-free indulgence that will keep you feeling energized throughout the day.
Whether you’re hosting a summer gathering or simply looking for a quick weeknight meal, this Chicken Salad with Pineapple-Chipotle Dressing is sure to impress. Dive into this delicious dish and enjoy a burst of flavor that’s as good for your body as it is for your palate!
