Chicken Salad with Roasted Peppers

Ingredients

• 0.5 cup prechopped bell pepper refrigerated green
• 0.5 cup prediced celery refrigerated
• 0.8 pound chicken breast cooked chopped
• 0.3 teaspoon pepper red crushed
• 0.5 cup cranberries dried
• 0.3 cup mayonnaise light
• 2 teaspoons soya sauce low-sodium
• 0.3 cup prechopped onion refrigerated red
• 0.3 cup pecans toasted chopped
• 0.5 cup bottled roasted bell peppers red chopped

Equipment

• bowl

Directions

1. Combine all ingredients in a medium bowl; toss well. Cover and chill until ready to serve.