Chicken Salad With Thai-Flavored Dressing

Ingredients

• 2 tablespoons asian fish sauce 
• 4 servings boston lettuce 
• 4 servings carrots grated
• 2 medium rib celery cut into small dice
• 4 servings cucumbers sliced
• 2 tablespoons cilantro leaves fresh minced
• 2 tablespoons mint leaves fresh chopped
• 2 medium green onions sliced thin
• 1 teaspoon ground ginger 
• 2 tablespoons juice of lime 
• 0.5 teaspoon pepper flakes red hot
• 0.3 cup honey-roasted peanuts chopped
• 4 servings honey-roasted peanuts chopped
• 4 cups rotisserie chicken cut shredded
• 2 teaspoons sugar white

Equipment

• bowl
• whisk

Directions

1. In a medium bowl, mix chicken, celery, green onions and peanuts. In a small bowl, whisk lime juice, fish sauce, ginger, sugar, red pepper, cilantro and mint, plus 2 Tbs. water.
2. Toss dressing with chicken mixture and serve on a bed of Boston lettuce with the suggested accompaniments.