Chicken Salad with Toasted Almonds

Ingredients

• 1 cup blanched slivered almonds toasted
• 4 cups meat from a rotisserie chicken cubed cooked
• 1 cup grapes green halved
• 2 tablespoons juice of lemon fresh
• 0.3 cup lettuce shredded
• 1 cup dole pineapple tidbits drained
• 1 cup creamy salad dressing 
• 1 teaspoon salt 
• 0.5 cup water chestnuts chopped

Equipment

• bowl

Directions

1. In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.
2. Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving.