Chicken Salad with Wild Rice

If you're looking for a refreshing and nutritious meal that’s both gluten-free and dairy-free, look no further than this delightful Chicken Salad with Wild Rice! This dish brings together tender, chopped chicken tenders with the nutty flavor of wild rice, creating a satisfying texture that will please your palate. Packed with crunchy toasted almonds and crisp celery, this salad offers a wonderful contrast in every bite. The addition of thinly sliced green onions adds a burst of freshness that elevates the entire dish.

What makes this recipe truly special is the Tarragon Vinaigrette, which adds a tangy and herby twist, perfectly complementing the savory chicken and earthy wild rice. Serve it as a main course for lunch or dinner, and enjoy a meal that's not only delicious but also healthy—approximately 206 calories per serving! Plus, it’s easy to prepare, making it the perfect choice for busy weeknights or a casual get-together with friends.

With a prep time of just 45 minutes, you can have this scrumptious salad ready to impress. All you need is a few simple ingredients, and you’ll be on your way to creating a dish that’s not just a meal, but a delightful experience for your taste buds. Trust us; this Chicken Salad with Wild Rice will become a favorite in your home!