85 min.
Preparation time
Preparation: 25 min.
Cooking: 85 min.
Gaps: no
Total: 85 min.
Servings
Serve: 25 persons
Weight Per Serving: 26g
Price Per Serving: 0.2$
42kcal
Nutrition
Calories: 42kcal
Protein: 42.61%
Fat: 38.81%
Carbs: 18.58%
Ingredients
- 0.3 cup bull's-eye original barbecue sauce
- 0.3 cup creamy peanut butter
- 2 Tbsp cilantro leaves fresh chopped
- 0.3 cup juice of lime fresh
- 1 lb chicken breasts boneless skinless cut into strips
Equipment
Directions
- Mix first 4 ingredients; pour over chicken in shallow glass dish. Refrigerate at least 1 hour to marinate, turning after 30 min.
- Heat grill to medium-high heat.
- Remove chicken from marinade; discard marinade. Thread chicken onto skewers.
- Grill 4 to 5 min. on each side or until chicken is done.
Nutrition Facts
Properties
Nutrition Score
2.3439130410552%
Flavonoids
Nutrients percent of daily need