Chicken Satay Salad in Spicy Peanut Dressing

Ingredients

• 2  avocados peeled cut into bite sized pieces)
• 1 handful cilantro leaves chopped ()
• 1 small cucumber sliced ()
• 2 tablespoons fish sauce 
• 4  green onions sliced ()
• 2 tablespoons juice of lime 
• 0.3 cup satay sauce 
• 2 tablespoons peanuts chopped (roasted and )
• 2  birds eye chilies sliced ()
• 4 cups salad greens 
• 1 pound chicken breasts boneless skinless ( and )
• 2 teaspoons sugar 
• 1  batch thai satay marinade 
• 2 tablespoons coconut milk unsweetened

Equipment

• bowl
• grill

Directions

1. Marinate the chicken in the Thai satay marinade in the fridge for 1 hour to overnight.Grill the chicken over med-high heat until cooked and slightly charred, about 3-5 minutes per side.
2. Let the chicken rest for 5 minutes and then slice it thinly.
3. Mix the salad greens, avocado, cucumber, green onion and cilantro in a large bowl.
4. Mix the peanut sauce, coconut milk, lime juice, fish sauce, chili and sugar.Toss the salad and dressing.Divide the salad between four plates, top with the chicken and garnish with the chopped peanuts.