Chicken Satay With Spicy Peanut Sauce

Ingredients

• 1 pound chicken breast tenders boneless skinless ( 15 pieces)
• 3 tablespoons creamy peanut butter 
• 1 tablespoon curry powder 
• 1 tablespoon cilantro leaves fresh chopped
• 1 teaspoon ginger fresh minced peeled
• 1 tablespoon garlic fresh minced
• 4 tablespoons juice of lime fresh divided
• 0.3 cup soya sauce low-sodium divided
• 1 teaspoon sriracha hot ( chile sauce)
• 12 inch wooden skewers 
• 12 inch wooden skewers 

Equipment

• baking sheet
• oven
• whisk
• broiler
• skewers

Directions

1. Place chicken, 3 tablespoons lime juice, 2 tablespoons soy sauce, and curry powder in a zip-top bag. Seal bag and refrigerate 1 hour.
2. Whisk together remaining lime juice and soy sauce with peanut butter and next 3 ingredients. Set aside.
3. Arrange rack in the center of the oven and preheat broiler to high.
4. Remove chicken from marinade; discard marinade. Thread chicken on skewers; arrange on baking sheet.
5. Broil chicken 45 minutes, until cooked through.
6. Sprinkle with cilantro; serve with dipping sauce.