Chicken Satay with Spicy Peanut Sauce

Ingredients

• 1.3 pounds skinned and boned chicken breast halves 
• 2 teaspoons ginger fresh minced
• 2 teaspoons garlic minced
• 1 Dash hot sauce 
• 2 tablespoons juice of lemon 
• 24 servings spicy peanut sauce 
• 2 tablespoons sesame oil 
• 0.3 cup cooking sherry 
• 0.3 cup soya sauce 

Equipment

• baking sheet
• oven
• ziploc bags
• skewers
• wooden skewers

Directions

1. Cut chicken into 3- x 1/2-inch strips.
2. Combine lemon juice and next 6 ingredients in a heavy-duty, zip-top plastic bag.
3. Add chicken, and seal bag securely. Marinate in refrigerator 1-1/2 hours, turning once.
4. Remove chicken from marinade, discarding marinade. Thread chicken onto 8-inch wooden skewers.
5. Place skewers on greased baking sheets, and bake at 375` for 10 minutes or until done.
6. Serve with warm Spicy Peanut Sauce.