Chicken Sates

Looking for a delicious and dairy-free side dish to complement your main meal? Look no further than these mouth-watering Chicken Sates! With a rich blend of Asian flavors, this recipe is perfect for those who enjoy bold and savory dishes. Each serving contains only 130 calories, making it a guilt-free indulgence.

This recipe yields 10 servings and can be ready in 840 minutes, giving you plenty of time to prepare and savor this delectable dish. The star of the show is, of course, the chicken – skinless boneless chicken thighs are trimmed and cut into strips, then marinated in a flavorful mixture of ingredients such as Asian fish sauce, garlic, and brown sugar. The marinade infuses the chicken with an irresistible depth of flavor that will have your taste buds dancing with joy.

To ensure that your Chicken Sates are cooked to perfection, thread the chicken strips onto skewers and grill them to achieve that ideal smoky flavor. If you're unable to grill outdoors, a hot grill pan works just as well. The recipe also allows you to prepare the chicken skewers a day in advance, giving you an easy and convenient option for a stress-free meal.

Serve your Chicken Sates with a side of red-curry peanut dipping sauce for an extra layer of flavor, and enjoy this delightful dish as a side or a main. With a caloric breakdown of 43.9% protein, 40.49% fat, and 15.61% carbs, this recipe is sure to satisfy your cravings while keeping your diet in check. So why wait? Fire up the grill and get ready to impress your friends and family with these incredibly tasty Chicken Sates!