Chicken Sausage, Sweet Onion, and Fennel Pizza

Ingredients

• 3 ounces chicken apple sausage chopped (such as Gerhard's)
• 1 cup fennel bulb thinly sliced ( 1 small bulb)
• 1 tablespoon chives fresh chopped
• 3 ounces gouda cheese shredded
• 2 teaspoons olive oil 
• 12 ounce prebaked pizza crust (such as Mama Mary's)
• 0.3 teaspoon salt 
• 1.5 cups oso sweet vertically sliced

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 45
2. Heat a large nonstick skillet over medium-high heat.
3. Add sausage to pan; saut 4 minutes or until browned, stirring occasionally.
4. Remove from pan.
5. Add oil to pan.
6. Add onion, fennel, and salt; cover and cook 10 minutes or until tender and lightly browned, stirring occasionally.
7. Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese, and top evenly with sausage.
8. Bake at 450 for 12 minutes or until cheese melts.
9. Sprinkle evenly with chives.
10. Cut pizza into 8 wedges.