4 chicken breast halves boneless sliced lengthwise into thirds
0.5 cup butter
1 teaspoon basil dried
1 teaspoon parsley dried
3 cloves garlic minced
1 tablespoon juice of lemon
0.3 cup olive oil
0.3 teaspoon oregano dried
0.8 teaspoon salt
Equipment
frying pan
Directions
In a skillet heat the butter or margarine and oil over medium high until the butter/margarine melts.
Add the parsley, basil, oregano and garlic and salt and mix together in the skillet. Stir in lemon juice.
Then add the chicken and saute for about 3 minutes or until white. Lower the heat and cook for about 10 to 15 minutes or until chicken is cooked through and the juices run clear. More butter/margarine can be added if needed.
