Chicken Shawarma

Dairy Free
Popular
Health score
12%
Chicken Shawarma
45 min.
6
308kcal

Suggestions


If you're looking to spice up your lunch or dinner routine, look no further than this delicious Chicken Shawarma recipe! Bursting with flavor and incredibly easy to prepare, this dish is a popular favorite that will transport your taste buds straight to the streets of the Middle East. With a perfect blend of aromatic spices like cumin, paprika, and allspice, each bite of tender chicken is a delightful experience.

This Chicken Shawarma is not only dairy-free but also packed with protein, making it a healthy choice for any meal. Whether you're serving it at a family gathering or enjoying a cozy dinner at home, this recipe is designed to serve six people, ensuring there's plenty to go around. The combination of boneless skinless chicken breasts and thighs provides a juicy and satisfying texture that pairs beautifully with your favorite sides.

Ready in just 45 minutes, this dish is perfect for those busy weeknights when you want something quick yet flavorful. Plus, the versatility of Chicken Shawarma means you can enjoy it in various ways—serve it in a wrap, over rice, or alongside a fresh salad. Get ready to impress your family and friends with this mouthwatering main course that’s sure to become a staple in your kitchen!

Ingredients

  • tsp allspice 
  • sheet baking mix 
  • pinch ground pepper 
  • 0.3 tsp cinnamon 
  • tsp cumin 
  • tbsp olive oil extra virgin divided
  • 0.3 tsp garlic powder 
  • tsp paprika 
  • servings salt and pepper black
  • lb chicken breast boneless skinless (2 large breasts)
  • lb chicken thighs boneless skinless (4 large thighs)
  • 0.8 tsp turmeric 

Equipment

  • frying pan
  • baking sheet
  • plastic wrap
  • grill
  • aluminum foil
  • spatula
  • tongs

Directions

  1. Save Recipe
  2. Print Recipe
  3. Chicken Shawarma
  4. Ingredients1 lb boneless skinless chicken breasts (2 large breasts)1 lb boneless skinless chicken thighs (4 large thighs)6 tbsp extra virgin olive oil, divided2 tsp cumin2 tsp paprika1 tsp allspice3/4 tsp turmeric1/4 tsp garlic powder1/4 tsp cinnamon
  5. Pinch of cayenne
  6. Salt and black pepper
  7. Nonstick cooking oil spray
  8. You will also need
  9. Grill or baking sheet, tongs, skillet, spatula, foil, plastic wrap.
  10. Servings: 6
  11. Kosher Key: Meat

Nutrition Facts

Calories308kcal
Protein40.7%
Fat57.45%
Carbs1.85%

Properties

Glycemic Index
13.67
Glycemic Load
0.07
Inflammation Score
-9
Nutrition Score
15.220434857451%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg

Nutrients percent of daily need

Calories:307.83kcal
15.39%
Fat:19.4g
29.84%
Saturated Fat:3.19g
19.94%
Carbohydrates:1.41g
0.47%
Net Carbohydrates:0.87g
0.32%
Sugar:0.13g
0.14%
Cholesterol:120.21mg
40.07%
Sodium:353.26mg
15.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.92g
61.84%
Vitamin B3:12.25mg
61.25%
Selenium:41.43µg
59.18%
Vitamin B6:0.93mg
46.52%
Phosphorus:308.58mg
30.86%
Vitamin B5:2.01mg
20.07%
Vitamin E:2.56mg
17.05%
Potassium:507.38mg
14.5%
Vitamin B2:0.22mg
13.12%
Zinc:1.68mg
11.17%
Vitamin K:11.52µg
10.97%
Vitamin B12:0.64µg
10.59%
Magnesium:42.04mg
10.51%
Iron:1.73mg
9.6%
Vitamin A:435.88IU
8.72%
Vitamin B1:0.13mg
8.37%
Manganese:0.11mg
5.51%
Copper:0.08mg
3.95%
Calcium:22.91mg
2.29%
Fiber:0.54g
2.16%
Folate:7µg
1.75%
Vitamin C:1.18mg
1.43%