Chicken Sherry

Ingredients

• 21.5 ounce cream of chicken soup canned
• 4 cups chicken breast cooked
• 0.3 cup cooking sherry dry
• 20 ounce green beans whole frozen thawed
• 1 cup mayonnaise 
• 1 pinch nutmeg grated
• 6 servings paprika for sprinkling
• 0.5 cup parmesan cheese grated

Equipment

• oven
• baking pan
• glass baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
2. Stir together the soup, mayonnaise, sherry, and nutmeg.
3. Layer half of the green beans into the prepared baking dish.
4. Spread with half of the chicken, half of the sauce, and half of the Parmesan cheese; then repeat the layers.
5. Sprinkle the top with a little paprika.
6. Bake in preheated oven until the Parmesan cheese has turned golden brown, and the casserole is hot, 45 to 60 minutes.