20 min.
Preparation time
Preparation: 5 min.
Cooking: 15 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 129g
Price Per Serving: 1.69$
242kcal
Nutrition
Calories: 242kcal
Protein: 41.89%
Fat: 55.45%
Carbs: 2.66%
Ingredients
- 3 tablespoons ghee divided
- 3 tablespoons garam masala
- 1 pound chicken breast halves boneless skinless cut into 1/2 inch pieces
Equipment
Directions
- Melt clarified butter in a large skillet over medium high heat.
- Sprinkle one side of chicken pieces with garam masala and place seasoned side down in hot butter.
- Sprinkle top of chicken pieces with more garam masala and saute for 5 minutes.
- Turn chicken pieces, adding more butter as needed, and saute for 5 to 10 minutes more, or until chicken is cooked through and no longer pink inside.
Nutrition Facts
Properties
Nutrition Score
10.709130436182%
Nutrients percent of daily need
