Chicken Skewers

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 4  skinelss chicken breast halves boneless cut into 1 1/2 -to 2 in. pieces
• 0.5 pint cracked olives green pitted
• 2  preserved lemons 

Equipment

• bowl
• grill
• broiler
• skewers

Directions

1. Preheat broiler or grill.
2. Remove pulp from lemons and discard, rinse rinds, and cut each rind into eighths.
3. In a large bowl, toss together chicken, lemon rinds, and pepper. Cover and refrigerate 20 to 30 minutes.
4. Thread chicken, alternating with lemon rinds and olives, onto 4 to 6 skewers. Grill or broil until meat is cooked through, about 5 minutes per side.