Looking for a delicious and satisfying meal that fits your dietary needs? These Chicken Skewers with Soy-Mirin Marinade are not only gluten-free and dairy-free, but they also adhere to a low FODMAP diet, making them perfect for anyone with specific food sensitivities. Bursting with flavor, this recipe harnesses the perfect balance of savory and sweet from the soy sauce and mirin, creating a marinade that elevates tender, juicy chicken to new heights.
What's more, the vibrant colors of green and red bell peppers not only add a delightful crunch but also bring a nutritional powerhouse to your plate. Whether you're enjoying these skewers for lunch, dinner, or a weekend barbecue, they are sure to impress your family and friends. With a cooking time of only 45 minutes, you can whip up this wholesome dish any day of the week.
Each serving is around 437 calories, with a fantastic protein content, making this meal both hearty and healthy. Perfectly paired with fluffy hot rice, these skewers are a feast for the eyes and the palate. So fire up your grill and get ready to savor every bite of these flavorful chicken skewers!
