Chicken Skewers with Yogurt-Cumin Sauce

Ingredients

• 0.5 teaspoon pepper black divided
• 0.5 cup cucumber english finely chopped
• 1  garlic clove minced
• 0.3 cup green onions chopped 2
• 1 teaspoon ground cumin divided
• 1 teaspoon olive oil 
• 1 large onion red cut into 8 wedges
• 0.5 teaspoon salt divided
• 1.5 pounds chicken breasts boneless skinless cut into 1-inch pieces
• 6 ounce carton yogurt plain fat-free
• 40 inch wooden skewers 
• 40 inch wooden skewers 

Equipment

• bowl
• grill
• skewers

Directions

1. Soak skewers in water 30 minutes.
2. While skewers soak, cut onion wedges in half lengthwise.
3. Combine onion and next 3 ingredients in a large bowl.
4. Add 1/2 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cover and marinate in refrigerator 15 minutes.
5. While chicken and onions marinate, combine remaining 1/2 teaspoon cumin, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, yogurt, cucumber, and green onions in a bowl. Cover and chill until ready to serve.
6. Prepare grill.
7. Thread chicken and onions alternately onto skewers; discard marinade.
8. Place skewers on grill rack coated with cooking spray. Grill 15 minutes or until chicken is done, turning often.
9. Serve with yogurt-cumin sauce.