Chicken Soup for Knaidelach

Ingredients

• 2  bay leaves 
• 1 tbsp peppercorns whole black
• 1 large onion rinsed halved
• 6  carrots whole peeled chopped
• 6  celery stalks with leaves, chopped into thirds
• 1  chicken pieces whole (no giblets)
• 5 sprigs curly-leaf parsley fresh
• 0.5 bunch optional: dill fresh
• 12 servings sea salt to taste

Equipment

• pot
• sieve

Directions

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3. Chicken Soup for Knaidelach
4. Ingredients1 whole chicken or chicken pieces, 4-5 pounds total (no giblets)6 celery stalks with leaves, chopped into thirds6 whole carrots, peeled and chopped into thirds1 large brown onion rinsed and halved, outer skin intact5 sprigs of fresh curly-leafed parsley1 tbsp whole black peppercorns2 tsp whole cloves2 bay leaves1/2 bunch of fresh dill, lower stems removed
5. Kosher or sea salt to taste
6. You will also needstockpot, strainer
7. Prep Time: 15 Minutes
8. Cook Time: 2 Hours 45 Minutes
9. Total Time: 3 Hours
10. Servings: 8-12 servings depending on the size of your stock pot
11. Kosher Key: Meat, Kosher for Passover