Chicken Souvlaki

Ingredients

• 1.3 teaspoons bottled garlic divided minced
• 0.5 cup cucumber peeled chopped
• 1 tablespoon olive oil extravirgin divided
• 2 ounces feta cheese crumbled
• 1 tablespoon optional: dill fresh chopped
• 1 cup iceberg lettuce shredded
• 0.5 teaspoon oregano dried
• 4 6-inch pitas cut in half ()
• 0.5 cup yogurt plain greek-style
• 0.5 cup plum tomatoes chopped
• 0.3 cup onion red thinly sliced
• 2 cups roasted boneless skinless sliced

Equipment

• bowl
• frying pan

Directions

1. Combine feta cheese, yogurt, dill, 1 teaspoon oil, and 1/4 teaspoon garlic in a small bowl, stirring well.
2. Heat remaining 2 teaspoons olive oil in a large skillet over medium-high heat.
3. Add remaining 1 teaspoon garlic and oregano to pan, and saut for 20 seconds.
4. Add chicken, and cook for 2 minutes or until thoroughly heated.
5. Place 1/4 cup chicken mixture in each pita half, and top with 2 tablespoons yogurt mixture, 2 tablespoons shredded lettuce, 1 tablespoon cucumber, and 1 tablespoon tomato. Divide onion evenly among pitas.