Elevate your mealtime with this irresistible Chicken Souvlaki with Tzatziki, a dish that perfectly balances flavor and nutrition. In just 30 minutes, you can create a culinary masterpiece that serves six people, making it ideal for family dinners or gatherings with friends. Not only is this recipe gluten-free, but it also boasts a low-calorie count of 311 kcal per serving, allowing you to indulge without the guilt.
The star of the show, marinated chicken, is cooked to perfection on a hot grill, developing tantalizing charred marks while remaining juicy and tender inside. The marinade, a zesty blend of dry white wine, olive oil, fresh oregano, and garlic, infuses each bite with robust flavor that transports you straight to a sun-soaked Mediterranean café.
Accompanying the succulent chicken is the creamy, refreshing tzatziki sauce, crafted from coarsely shredded cucumber, nonfat Greek yogurt, minced garlic, and a splash of distilled vinegar. This cooling dip not only complements the savoriness of the souvlaki but also adds a delightful crunch with every bite.
Perfect for lunch or dinner, this Chicken Souvlaki with Tzatziki is not just a meal; it’s an experience that brings together family and friends around the table. So fire up that grill and make a meal that’s bursting with flavor and healthy goodness!
