Chicken Souvlaki with Tzatziki

Ingredients

• 0.3 cup cooking wine dry white
• 0.5  cucumber shredded english
• 4  garlic cloves minced crushed (2 , 2 )
• 1 teaspoon kosher salt 
• 2 tablespoons juice of lemon 
• 14 ounces nonfat greek yogurt 
• 0.3 cup olive oil 
• 2 teaspoons oregano leaves fresh chopped
• 0.5 teaspoon pepper divided
• 2 teaspoons distilled vinegar white
• 2 pounds boned cut into 1 1/2-in. cubes

Equipment

• bowl
• grill
• kitchen towels
• metal skewers

Directions

1. Heat grill to high (450 to 550).
2. Mix chicken, oil, wine, lemon juice, oregano, crushed garlic cloves, salt, and 1/4 tsp. pepper in a bowl. Thread chicken onto 8 metal skewers.
3. Grill chicken, turning occasionally, until grill marks appear and meat is cooked through, 10 to 12 minutes.
4. Put cucumber in a kitchen towel and wring out any excess liquid.
5. Transfer to a medium bowl.
6. Add yogurt, minced garlic, remaining 1/4 tsp. pepper, and the vinegar and mix until combined.
7. Serve with chicken and warm pita bread.