Chicken Souvlaki with Tzatziki Sauce

Ingredients

• 0.5 cup cucumber shredded peeled seeded
• 1  garlic clove minced
• 4  garlic cloves minced
• 1 tablespoon juice of lemon 
• 3 tablespoons juice of lemon fresh
• 0.5 cup yogurt plain low-fat
• 2 teaspoons olive oil 
• 0.3 teaspoon salt 
• 0.5 teaspoon salt 
• 0.5 pound chicken breast boneless skinless cut into 1-inch pieces
• 1 medium zucchini quartered cut into (1/2-inch-thick) slices
• 1.5 teaspoons or dried fresh chopped
• 1.5 teaspoons or dried fresh chopped

Equipment

• ziploc bags
• skewers
• grill pan

Directions

1. To prepare souvlaki, combine the first 5 ingredients in a zip-top plastic bag; seal and shake to combine.
2. Add chicken to bag; seal and shake to coat. Marinate chicken in refrigerator for 30 minutes, turning once.
3. Remove chicken from bag; discard marinade. Thread the chicken and zucchini, alternately onto each of 4 (8-inch) skewers.
4. Heat a grill pan coated with cooking spray over medium-high heat.
5. Add skewers; cook 8 minutes or until chicken is done, turning once.
6. To prepare tzatziki sauce, combine cucumber, yogurt, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1 garlic clove, stirring well.
7. Serve the tzatziki sauce with souvlaki.