25 min.
Preparation time
Preparation: 15 min.
Cooking: 10 min.
Gaps: no
Total: 25 min.
Servings
Serve: 6 persons
Weight Per Serving: 361g
Price Per Serving: 3.22$
466kcal
Nutrition
Calories: 466kcal
Protein: 36.12%
Fat: 30.07%
Carbs: 33.81%
Ingredients
- 4 skinned and boned chicken breasts
- 8 oz mushrooms fresh sliced
- 1 pt grape tomatoes halved
- 2 bunches green onions chopped
- 1 cup dressing italian
- 0.5 cup parmesan cheese freshly grated
- 8 oz pasta like spaghetti
Equipment
Directions
- Place chicken breasts in a single layer in a lightly greased 13- x 9-inch baking dish. Top evenly with onions, mushrooms, and tomatoes.
- Pour dressing evenly over chicken and vegetables.
- Bake, covered, at 375 for 45 minutes.
- Remove chicken and vegetables from oven; let stand 10 minutes. Shred chicken using two forks.
- Cook pasta according to package directions, and drain.
- Combine shredded chicken mixture and spaghetti, tossing well. Top evenly with 1/2 cup Parmesan cheese.
- Note: For testing purposes only, we used Kraft Zesty Italian Dressing.
Nutrition Facts
Properties
Nutrition Score
26.856521668641%
Flavonoids
Nutrients percent of daily need