Chicken, Spinach, and Feta Pizza

Ingredients

• 0.3 cup alfredo sauce refrigerated reduced-fat (such as Contadina)
• 4 ounce feta cheese with basil and sun-dried tomatoes crumbled
• 10 ounce pizza crust italian cheese-flavored thin (such as Boboli)
• 1.5 cups roasted chicken breast shredded
• 10 ounce pkt spinach frozen dry thawed drained chopped

Equipment

• baking sheet
• oven
• pizza pan

Directions

1. Preheat oven to 45
2. Place pizza crust on an ungreased baking sheet or pizza pan.
3. Combine Alfredo sauce and spinach; spoon over pizza crust.
4. Sprinkle chicken and feta cheese over spinach.
5. Bake at 450 for 10 to 12 minutes or until golden.
6. Cut into 8 slices.