6 ounce grilled & chicken breast diced frozen tyson® ready®
0.7 cup milk fat-free
20 ounce pkt spinach frozen chopped
2 tablespoons parmesan cheese grated
6 cups herb-seasoned stuffing mix
2 cups water
Equipment
sauce pan
oven
baking pan
dutch oven
Directions
Preheat oven to 350 degrees F. In a Dutch oven or large saucepan combine spinach, half of the soup, the water and butter. Bring to boiling. (If using spinach, separate it with a fork.) Cover and simmer for 5 minutes.
Add the stuffing mix to saucepan; stir to moisten.
Spread mixture in an ungreased 3-quart rectangular baking dish or eight 10-ounce au gratin dishes; top with Grilled & Ready® Diced Chicken. Stir milk into remaining soup; pour over chicken.
Sprinkle with Parmesan cheese.
Bake, uncovered, for 25 minutes or until heated through.
