Warm up your kitchen and your taste buds with this delightful Chicken, Squash and Pasta Soup! Perfect for a cozy lunch or a satisfying dinner, this dairy-free recipe is not only easy to prepare but also packed with flavor and nutrition. In just 40 minutes, you can create a hearty meal that serves six, making it an ideal choice for family gatherings or meal prep for the week ahead.
The combination of tender rotisserie chicken, vibrant butternut squash, and colorful tricolor rotini pasta creates a visually appealing dish that is as comforting as it is delicious. The aromatic blend of sautéed celery, onion, and sage infuses the broth with a warm, inviting essence that will have everyone coming back for seconds. Plus, with only 218 calories per serving, you can indulge without the guilt!
This soup is not just a meal; it’s a celebration of wholesome ingredients that come together to nourish both body and soul. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this Chicken, Squash and Pasta Soup is sure to become a favorite in your recipe repertoire. So grab your Dutch oven and let’s get cooking!
