Chicken Stew and Mexican Cheese Alfredo

Ingredients

• 4 teaspoons butter 
• 0.5 cup chicken stew prepared
• 2 teaspoons flour all-purpose
• 2 teaspoons garlic minced
• 2 teaspoons onion minced
• 2 teaspoons oregano dried
• 1 serving salt to taste
• 1 tablespoon mexican blend cheese shredded divided
• 2 ounces pasta like spaghetti 
• 2 cups water 

Equipment

• frying pan
• sauce pan

Directions

1. Bring water and salt to a boil in a saucepan. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain.
2. Melt butter in a skillet over medium heat. Stir flour into the melted butter; add chicken stew, garlic, onion, and oregano. Cook and stir the chicken stew mixture until thickened, 5 to 7 minutes.
3. Melt 2 1/2 teaspoons cheese into the chicken mixture.
4. Add spaghetti and toss to combine. Top with remaining cheese to serve.