Chicken Stir-Fry

Ingredients

• 0.3 cup classic catalina dressing kraft
• 2 Tbsp classic catalina dressing kraft
• 6 oz oscar mayer carving board flame grilled chicken breast strips 
• 1.5 cups rice hot cooked
• 1 dash garlic powder 
• 3 cups stir-fry vegetables 
• 1 Tbsp soya sauce 

Equipment

• frying pan

Directions

1. Cook and stir vegetables in 2 Tbsp. dressing in large skillet on medium-high heat 5 min. or until crisp-tender.
2. Add chicken, 1/4 cup dressing, soy sauce and garlic powder; mix well. Cook 5 min. or until heated through, stirring occasionally.
3. Serve over the rice.