Chicken Strawberry Spinach Salad with Ginger-Lime Dressing

Ingredients

• 2 servings pepper black freshly ground to taste
• 1  chicken breast half boneless skinless cut into bite-size pieces
• 2 teaspoons corn oil 
• 0.5 teaspoon garlic powder 
• 0.5 teaspoon ground ginger 
• 0.5  juice of lime juiced
• 1.5 tablespoons mayonnaise 
• 2 teaspoons milk 
• 1.5 tablespoons slivered almonds 
• 2 cups pkt spinach fresh
• 4  strawberries fresh sliced

Equipment

• bowl
• frying pan

Directions

1. Heat oil in a skillet over medium heat.
2. Place chicken in skillet, season with garlic powder and cook 10 minutes on each side or until juices run clear. Set aside.
3. In a bowl, mix mayonnaise, lime juice, ginger and milk.
4. Arrange spinach on serving dishes. Top with chicken and strawberries, sprinkle with almonds and drizzle with dressing. Season with pepper to serve.