Chicken Strips with Honey Sauce

Ingredients

• 3 tablespoons butter melted
• 4  chicken breasts halves bone-in
• 1 tablespoon cornstarch 
• 0.5 cup dijon mustard 
• 0.3 cup breadcrumbs dry fine
• 1 large eggs 
• 0.5 teaspoon garlic powder 
• 0.3 cup honey 
• 0.3 teaspoon hot sauce 
• 0.5 cup sesame seed 
• 2 teaspoons soya sauce 

Equipment

• bowl
• baking sheet
• whisk
• ziploc bags

Directions

1. Remove and discard skin and bones from chicken.
2. Cut chicken into strips.
3. Whisk together egg and next 2 ingredients in a bowl; add chicken, coating well.
4. Let stand 5 minutes.
5. Combine sesame seeds, bread-crumbs, and garlic powder in a large zip-top plastic bag.
6. Add chicken, seal bag, and shake to coat.
7. Place chicken on a lightly greased baking sheet; drizzle with butter.
8. Broil 5 1/2 inches from heat 5 minutes on each side or until golden.
9. Stir together mustard, honey, and hot sauce.
10. Serve with chicken strips.