Chicken, Stuffing and Green Bean Casserole

Ingredients

• 2 cups rotisserie chicken breast meat cubed cooked
• 10.8 ounce cream of chicken soup canned
• 14.5 ounce green beans drained canned
• 6 servings salt and pepper to taste
• 1 cup cheddar cheese shredded
• 12 ounce unseasoned bread stuffing mix dry

Equipment

• bowl
• oven
• baking pan

Directions

1. In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
4. Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.