Chicken Tacos

Ingredients

• 0.5 cup lettuce shredded
• 1 lb chicken breast boneless skinless cut into 1/2-inch pieces
• 1 cup taco cheese shredded mexican style kraft finely
• 1.3 oz taco bellâ® taco seasoning mix 
• 8  taco bellâ® crunchy taco shells 
• 1 medium tomatoes chopped
• 0.8 cup water 

Equipment

• frying pan

Directions

1. Spray large skillet with cooking spray.
2. Add chicken; cook and stir on medium heat until cooked through.
3. Stir in seasoning mix and water. Cook 10 min. or until sauce is slightly thickened, stirring occasionally.
4. Spoon 2 Tbsp. chicken mixture into each taco shell; sprinkle with cheese. Top evenly with lettuce and tomato.