Chicken Tacos

Ingredients

• 1 cup avocado chopped
• 0.3 teaspoon pepper black
• 1 tablespoon canola oil 
• 4 servings garnish: cilantro leaves 
• 8 6-inch corn tortillas 
• 5  garlic cloves 
• 2  jalapeño peppers trimmed
• 2 tablespoons juice of lime fresh
• 1 cup onion chopped
• 1 cup radishes sliced
• 0.5 teaspoon salt 
• 1 pound chicken breast halves boneless skinless

Equipment

• food processor
• frying pan

Directions

1. Combine chopped onion, garlic cloves, and trimmed jalapeo peppers in a food processor; process until ground.
2. Add chicken breast halves; process until finely ground.
3. Heat a large skillet over medium-high heat.
4. Add canola oil.
5. Add chicken mixture; sprinkle with salt and pepper. Saut 10 minutes, stirring to crumble.
6. Heat tortillas according to package directions.
7. Place 2 tortillas on each of 4 plates; divide chicken mixture evenly among tortillas.
8. Combine sliced radish, chopped avocado, and fresh lime juice; divide mixture evenly among tacos.
9. Garnish with cilantro leaves.