Welcome to a delightful culinary experience with our Chicken Tahini Salad with Pine Nuts on Mini Pita Rounds! This dish is not only a feast for the eyes but also a celebration of flavors that will tantalize your taste buds. Perfect for gatherings, this dairy-free recipe serves up to 40 people, making it an ideal choice for parties, potlucks, or any festive occasion.
Imagine tender, shredded chicken mixed with a zesty tahini sauce, infused with the bright notes of fresh lemon juice and aromatic garlic. The addition of chopped cilantro adds a refreshing touch, while lightly toasted pine nuts provide a satisfying crunch that elevates each bite. All of this is beautifully presented on crisp mini pita rounds, creating a perfect balance of textures and flavors.
Not only is this dish delicious, but it is also quick to prepare, taking just 45 minutes from start to finish. With only 201 calories per serving, it’s a guilt-free indulgence that can be enjoyed as a side dish, antipasti, starter, or snack. Whether you’re entertaining guests or simply treating yourself, this Chicken Tahini Salad is sure to impress and leave everyone asking for the recipe. Dive into this Mediterranean-inspired delight and savor the goodness!
