Are you looking for a delicious and satisfying meal that’s both gluten-free and easy to prepare? Look no further than this Chicken Tamale Pie! Perfect for lunch, dinner, or any gathering, this dish combines the comforting flavors of traditional tamales with the convenience of a pie. In just 40 minutes, you can whip up a hearty meal that serves six, making it an ideal choice for family dinners or casual get-togethers with friends.
This recipe features tender, diced cooked chicken mixed with zesty Old El chopped green chiles and a blend of spices that will tantalize your taste buds. The creamy, cheesy topping made from cornmeal and milk adds a delightful texture that perfectly complements the savory filling. With each bite, you’ll experience a burst of flavor that’s sure to please everyone at the table.
Not only is this Chicken Tamale Pie a crowd-pleaser, but it’s also a great way to sneak in some veggies with the addition of whole kernel corn and peppers. Serve it with a side of shredded lettuce, sour cream, and Old El Thick 'n Chunky salsa for an extra layer of freshness and flavor. Whether you’re a seasoned cook or a kitchen novice, this recipe is simple to follow and guarantees a satisfying meal that everyone will love!
