2 tablespoons cilantro leaves fresh plus more for topping chopped
1 tablespoon garlic chopped
1 tablespoon jalapeno minced
0.3 cup juice of lime fresh
1.3 cups mozzarella cheese grated
0.3 cup olive oil extra-virgin
0.3 cup parmesan cheese grated plus more for topping
1 cup onion red julienned
0.5 cup roasted bell pepper red julienned
0.3 cup roma tomatoes diced for topping
1 rotisserie chicken cut shredded skinless
4 servings sea salt and pepper freshly ground
4 sourdough rolls warmed
3 ounces tequila
Equipment
oven
grill
aluminum foil
Directions
Layer two 15-inch sheets of heavy-duty foil and fold them together around the edges to create one sheet. Repeat to make a second double-layered sheet of foil. Bend the edges of one of the sheets up 2 inches and crimp the corners so it can hold liquid.
In order, layer these ingredients on the bent sheet of foil: olive oil, onion, jalapeno, bell pepper, chicken, 1/4 teaspoon salt, 1 teaspoon pepper, the garlic, cilantro, cheeses, lime juice and tequila.
Place the second double-layered foil sheet on top of the ingredients and fold the top and bottom sheets together on all sides. Make sure the package is not leaking, then refrigerate until ready to cook.
Preheat the oven to 250 degrees F or a grill to medium and place the foil packet in the oven or on the grill. Cook 10 minutes; flip and cook 10 more minutes. Slice the bag open and top with the tomatoes, cilantro and parmesan cheese.
