If you’re looking for a flavorful and satisfying dish that’s both gluten-free and dairy-free, look no further than these Chicken Thighs with Mustard-Citrus Sauce. This delightful recipe brings together the vibrant tastes of citrus and the richness of mustard, creating a tangy sauce that perfectly complements the tender, juicy chicken thighs. With just 90 minutes of cooking time, you can prepare a meal that serves up to eight people, making it perfect for family gatherings or dinner parties.
Each bite is packed with a delicious blend of sweet and savory, enhanced by a hint of spice from crushed red pepper and the warmth of freshly minced garlic. What’s even better is the simplicity of the preparation, allowing you to marinate the chicken while you unwind, and then just brown the thighs to perfection before simmering them in a flavorful sauce enriched with orange juice and zest.
This dish not only satisfies your taste buds but also aligns with your dietary preferences, offering a healthy balance of protein, fat, and carbohydrates. Whether you choose to serve it for lunch or dinner, this Chicken Thighs with Mustard-Citrus Sauce is sure to impress your guests and become a favorite in your recipe repertoire. Get ready to savor a dish that’s as delicious as it is easy to make!
